CORN BREAD, YOGURT and HONEY: LIFE in CAMILI

Turkish biosphere reserve

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This story is about life in Camili and was produced after visiting the area for a week with the support of UNESCO Turkish National Committee. The full story can be found in the following book printed by UNESCO – Turkey (TEKSÖZ, G., ERTÜRK, E., LİSE, Y. (2016). Bioshpere Reserves for Education for sustainable Development: Life in Camili, UNESCO National Commission Turkey, ANKARA). Life in Camili is presented in this account through portraits of several people; such as a beekeeper, the oldest member of the village, a school boy and a working woman all speaking about the past, the culture, the living habits and the challenges of living in this place.

by Gaye Teksoz, Department of Mathematics and Science Education, Middle East Technical University – Turkey

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